Sugar, potato starch, starch, vegetable oil, milk powder, dicalcium diphosphate, sodium carbonate, emulsifiers (sodium stearoyl lactylate, mono- and diglycerides, polyglycerol esters of fatty acids), salt, flavourings, xanthan gum, glucose, egg, rapeseed oil, lemon. Gluten-free and wheat-free.
Butter cake 450 grams
Butter cake 450 grams, gluten-free.
GlutenfreeNut-freeWheat-free
€ 5,50
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
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