Corn starch, linseed, sunflower seeds, soy protein concentrate, thickeners E415, E464, E412, rice flour, sugar, psyllium, dried sourdough (rice, cereal milling products, starter culture), inulin, dextrose, caramel, roasted ground lentils, yeast extract, maltodextrin, iodised salt, acidity regulator E262, enzyme, rapeseed oil, yeast, water.
Multigrain brown rolls (4 pieces)
Multigrain brown rolls (4 pieces), gluten-free. Vegan.
Dairy-freeGlutenfreeLactose-freeNut-freeVeganWheat-free
€ 5,55
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
