Corn starch, linseed, sunflower seeds, soy protein concentrate, thickeners E415, E464, E412, rice flour, sugar, psyllium, dried sourdough (rice, cereal milling products, starter culture), inulin, dextrose, caramel, roasted ground lentils, yeast extract, maltodextrin, iodised salt, acidity regulator E262, enzyme, rapeseed oil, yeast, water.
Brown multigrain loaf (brown rice sourdough)
Brown multigrain loaf (brown rice sourdough), gluten-free.
Dairy-freeGlutenfreeLactose-freeNut-freeVeganWheat-free
€ 5,55
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
