Rice flour, rice starch, tapioca starch, sugar, dried sourdough (rice, cereal milling products, starter culture), thickener hydroxypropyl methylcellulose, psyllium, iodised salt, rapeseed oil, emulsifier E471, natural flavouring, enzymes, yeast, water.
Baguette
Baguette, gluten-free.
Dairy-freeGlutenfreeLactose-freeNut-freeVegan
€ 3,38
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
