Raisins, currants, dark brown sugar, tea, egg, cornstarch, rice flour, potato starch, guar gum, salt, E464
Barabrith
Welsh tea cake filled with currants and raisins.
Dairy-freeGlutenfreeLactose-freeNut-freeWheat-free
€ 6,00
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
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