Rice flour, rice starch, tapioca starch, sugar, dried sourdough (rice, cereal milling products, starter culture), thickener hydroxypropyl methylcellulose, psyllium, rapeseed oil, emulsifier mono- and diglycerides, natural flavouring.
Tear and share bread (vegan)
Tear and share bread (vegan), gluten-free. Vegan.
GlutenfreeLactose-freeNut-freeVegan
€ 4,85
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
