Gluten-free wheat starch, milk, sugar beet fibre, yeast, rapeseed oil, water, sodium bicarbonate, guar gum, minerals, iron, vitamins B1, B2, B3, B6, B11, iodised salt, gluten-free oats, water.
White oat loaf
White oat loaf, gluten-free.
GlutenfreeNut-free
€ 5,65
- Baguette: about 7 minutes at 170 °C
- Focaccia: about 5 minutes at 170 °C
- Cheese and onion bread: about 6–8 minutes at 170 °C
- Cheese rolls: about 5–7 minutes at 170 °C
- Cinnamon rolls: about 5–7 minutes at 170 °C
